District of Braga, Viana do Castelo, Douro region, and in the Porto region and surrounding areas.

The service is developed in 6 steps:

• The first step is choosing the menu and general service conditions (number of guests, adults and children, starting time, prices, etc.).
• The next step will be to make purchases. 
• In our facilities we carry out mise en place, that is, the preparation of some foods or even pre-cooking.
• At the client's home, we prepare the menu and prepare the space where lunch or dinner will be served.
• We serve dinner or lunch at the agreed time.
• In the end, we sanitize the spaces so that they remain as we found them.

It depends on the number of guests and the service desired. Up to 16 Adults, the team consists of the Chef plus an assistant.

No. This is a personalized home cooking service. We use the client's kitchen and all available accessories for cooking and serving.

A conventional kitchen equipped with normal cooking accessories. Depending on the menus, some additional accessories/equipment may be required, which are previously checked with the customer.

The service starts at the time of purchase and is accounted for as follows

• Shopping time 
• Preparation time (Mise en place) depending on the menu
• Travel time to the customer
• Service at the customer's home
• Sanitization at the end of the service

We host lunches and dinners that may include:

• Family or friends events
• Birthday Events
• Occasional events
• Celebration events
• Company events
• Team building

Yes, special menus will be prepared for the different needs of customers, whether they are allergic or intolerant.

Yes, we provide menus according to different diets, namely:

• Vegan
• Vegetarian
• Macrobiotics
• Paleo
• Diet for diabetics
• Children's diets

Yes, and other types of menus, such as:

• Traditional Portuguese
• Tapas and others
• Tasting menus
• Others to be agreed with the customer