ABOUT ME
I was born into a family closely linked to cooking and where everyone loved cooking.
I remember, when I was very young, trying my grandfather's soup for breakfast and being delighted!
I remember walking into my grandmother's kitchen and being entranced by the fragrance that was released from the cooking of the food.
Since I was a child, I preferred helping with culinary tasks over any other hobby. Due to this passion, I started, at a young age, helping my aunts with catering services.
The passion for cooking is in my DNA, it’s part of me! It's my life!
I love preparing a good meal and I do it with great pleasure!
I never make the same recipe the same way.. the next one will necessarily be different.
I love experimenting and improvising!
Cooking for me is an art in which I put dedication and a lot of enthusiasm. Nothing gives me more pleasure than indulging in the pleasure of cooking.
My motto is to provide moments of intense happiness and pleasure to everyone who tastes my food.
MARTA CORTEZ
HOME KITCHEN
The home cooking service - Chef at home, takes place in 6 stages:
Choose Menu
Pre-cooking
Table service
Shopping
To cook
Cleaning
Try it at home
We personalize the service and cook to your taste.
We carry out the shopping, selecting the ingredients to be prepared.
We go to the client's home and cook meals for events, themed dinners, birthdays, or everyday life.
My experience and versatility in the kitchen allows me to cook for different diets simultaneously, such as vegan, vegetarian, paleo, celiac, among others.
Based in Braga, I cook at home, in the Braga Region, Alto Minho, Porto and surrounding areas.
As minhas especialidades
PRIVATE WORKSHOP ON SUSTAINABLE COOKING
Participe do nosso workshop privado de cozinha sustentável, onde aprenderá técnicas para reduzir o desperdício, escolher ingredientes locais e criar refeições personalizadas e eco friendly.
- Minimização do Desperdício de Alimentos
- Ingredientes Locais e da Época
- Estratégias para Armazenamento Sustentável
- Customização de Pratos e Menus
- Reaproveitamento de Ingredientes
PRIVATE WORKSHOP ON SUSTAINABLE COOKING
Participe do nosso workshop privado de cozinha sustentável, onde aprenderá técnicas para reduzir o desperdício, escolher ingredientes locais e criar refeições personalizadas e eco friendly.
- Minimização do Desperdício de Alimentos
- Ingredientes Locais e da Época
- Estratégias para Armazenamento Sustentável
- Customização de Pratos e Menus
- Reaproveitamento de Ingredientes
PRIVATE VEGETARIAN COOKING WORKSHOP
In this course, you will learn about the different types of Vegetarianism and how to adopt andthis diet in an easy, tasty and sociable way,
- Understand the concept
- Types of diets vegetarian
- Understand the benefits
- Recognize foods
- Includes practical component
- Tasting at the end! of the event
PRIVATE VEGETARIAN COOKING WORKSHOP
In this course, you will learn about the different types of Vegetarianism and how to adopt andthis diet in an easy, tasty and sociable way,
- Understand the concept
- Types of diets vegetarian
- Understand the benefits
- Recognize foods
- Includes practical component
- Tasting at the end! of the event
WHAT CUSTOMERS SAY ABOUT ME
Latest from the Blog
SHOWCOOKING DE COZINHA SUSTENTÁVEL 2024
No dia 6 de junho de 2024, como parte das comemorações da Semana do Ambiente, o município de Barcelos realizou mais uma edição do Showcooking de Cozinha Sustentável.
Azeitonas, orégãos e azeite virgem extra
Estes scones são vegans, ou seja, não contêm ingredientes de origem animal, e são muito fáceis de fazer.
Espargos, cogumelos e carolino
Seja muito bem-vindo(a) ao meu espaço online, onde partilho com entusiasmo tudo aquilo que faz vibrar a minha cozinha e o meu coração! Para quem me conhece, não é segredo que
